Before your crew lands, we've already been at camp — appliances installed, storage organized, first grocery order received, prep ready to go. By the first breakfast, the kitchen runs like it's been open for weeks. At the end of the contract, we take it down the same way: cleaned, packed, inventoried, and handed over clean. One less thing on your demobilization list.
When the nearest hospital is hours away, your cook is also your first responder. Tilley Kitchen offers OFA Level 3 certified cook/medics for contracts that require on-site first aid coverage. Full kitchen duties plus medical response training — one person, two essential roles, one less hire on your roster.
Getting groceries to a remote camp is its own kind of work — barge schedules, ice roads, fly-in windows, weather holds. Tilley Kitchen can handle the full supply chain for every contract, from supplier to site.
Tilley Kitchen sources and supplies the right equipment for your contract — rented or purchased, depending on what makes sense for your project length and budget. From smokers and pizza ovens to fridges, freezers, and prep stations.
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